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Blue Heron Café
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Address: 236 Cannon Street - Chestertown, Maryland 21620

Website: www.blueheroncafe.com

In comfortable surroundings enjoy innovative and classic American Regional cuisines includeing fresh seafood, Maryland Crab Cakes, steaks, chops, pastas, vegetarian dishes and their famous Oyster Fritter

Owner and manager Paul Hanley, a graduate of Cornell University’s famous Hotel School, founded Blue Heron Café in 1997. Chef Eugene Bethel’s personal touch is on everything served. He has been on board since the inception 18 years ago.

The restaurant has an extensive wine list and an irresistible array of all-homemade desserts. They make their own bread too! The restaurant is located in the heart of Chestertown, Maryland’s Historic District and is open Monday through Saturday.